Eurostar Commodities said the global shortage of rice flour – caused by the ‘perfect storm’ of factors like COVID, Brexit and supply chain challenges – will likely lead to price increases in many everyday food staples.
Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.
Coeliac UK and Innovate UK are helping fund research to develop three new plant proteins for gluten-free bread, which Nandi Proteins chairman Neil Crabb says could improve its taste and texture.